Fried Oysters
Fried Oysters is an moderately easy dinner. Made with 1 c. cracker meal, 1/2 c. cornmeal, 1/4 tsp. salt, pepper to taste and 1 (12 oz.) container fresh oysters, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine first 4 ingredients in a medium bowl.
Dip oysters in egg, then dredge in meal mixture.
Fry oysters in deep, hot oil for 1 1/2 minutes or until golden, turning once.
Drain on paper towel; serve immediately.
π· Perfect Pairings
Complete your meal with these
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