Fried Okra
Fried Okra is an moderately easy dinner. Made with 1 1/2 lb. fresh tender okra, 3 tbsp. cornmeal, 1 tbsp. flour, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut okra into about 1/4-inch slices.
Mix cornmeal, flour, salt and pepper.
Roll okra in mixture.
Heat a heavy skillet with shortening in it.
Have it very hot when you add okra.
Leave on hot for about 2 to 3 minutes.
Keep stirring and turn to low; let fry slowly.
Every few minutes, stir to keep from sticking.
Will take about 25 minutes to cook.
Turn up heat last few minutes of cooking so will be crunchy.
π· Perfect Pairings
Complete your meal with these
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