Fried Okra
Fried Okra is an moderately easy dinner. Made with 1 1/2 lb. fresh tender okra, 3 tbsp. cornmeal, 1 tbsp. flour, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut okra into about 1/4-inch slices.
Mix cornmeal, flour, salt and pepper.
Roll okra in mixture.
Heat a heavy skillet with shortening in it.
Have it very hot when you add okra.
Leave on hot for about 2 to 3 minutes.
Keep stirring and turn to low; let fry slowly.
Every few minutes, stir to keep from sticking.
Will take about 25 minutes to cook.
Turn up heat last few minutes of cooking so will be crunchy.
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