Fried Liver with Bacon and Onion
Fried Liver With Bacon And Onion is an easy dinner. Made with 1 lb. liver (beef or calf), cut into 1-inch cubes, 4 to 6 slices bacon, cut into strips, then small pieces, 1 large onion, sliced or diced, 1 egg, well beaten (season to taste with salt or pepper) and seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large frying pan, brown bacon and onion.
Dip liver into egg mixture.
Coat liver with bread crumbs.
Add liver to bacon and onion mixture.
Continue frying until well browned.
π· Perfect Pairings
Complete your meal with these
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