Fried Green Tomatoes
Fried Green Tomatoes is an moderately easy dinner. Made with 3 lg. green tomatoes (firm but not too hard), 1 c. cornmeal, 1 tsp. salt, 1/4 tsp. black pepper and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Wash and dry tomatoes and cut out the hard stem area.
Slice tomatoes about 1/4 inch thick.
Combine cornmeal, salt and pepper.
Coat bottom of cast iron skillet with bacon grease or oil.
Dip each tomato slice in buttermilk, then in cornmeal.
Lay each slice in hot skillet and turn down heat to medium.
Fry until golden brown on both sides, turning once.
Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment