Fried Green Tomatoes
Fried Green Tomatoes is an moderately easy dinner. Made with 3 to 4 large firm green tomatoes, 1/2 c. milk, 1/4 c. flour, 1 egg and 1/2 c. cornmeal, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slice tomatoes about 1/8 to 1/4-inch thick.
Beat egg and milk in bowl; combine flour and cornmeal.
Dip each slice individually in milk and egg mixture and then in flour and meal mixture.
Have shortening about 1/2-inch deep in heavy skillet.
When shortening is hot, place tomatoes in and fry until brown on both sides.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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