Fried Green Tomatoes
Fried Green Tomatoes is an easy dinner. Made with 2 lb. green tomatoes, cut into 1/4-inch thick slices, 1 c. cornmeal, 1/2 c. flour, vegetable oil and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge tomato slices in cornmeal and flour.
Pour oil to depth of 1/4-inch into a large heavy skillet.
Fry tomato slices, a few at a time, in hot oil over medium heat for 2 minutes on each side or until lightly browned.
Drain on paper towels.
Sprinkle with salt and pepper to taste.
Serve immediately.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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