Fried Fruit Pies

Name: Fried Fruit Pies
Ingredients: 2 c. flour; 1 pinch salt; 1 pinch sugar; 0.75 c. lard; 1 qt. fruit of choice

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Fried Fruit Pies is an easy dinner. Made with 2 c. flour, 1 pinch salt, 1 pinch sugar, 0.75 c. lard and 1 qt. fruit of choice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Fried #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 c. flour

1 pinch salt

1 pinch sugar

0.75 c. lard

1 qt. fruit of choice

👨‍🍳 Instructions

Begin by making pastry as follows

Sift flour with salt and sugar.

Rub in 2/3 cup of lard and slowly add enough cold water to form a stiff paste.

Toss this mass onto a floured board and roll out to 1/8-inch thickness.

Cut in circles the size of a saucer. Put in 2 tablespoons of prepared fruit of your choice, ensuring the fruit is thickened enough to not be too juicy.

Moisten edges with cold water and fold 1/2 of the circle over the other half, pressing together tightly with a fork.

Fry to delicate brown in deep hot fat.