Fried Frog Legs
Fried Frog Legs is an moderately easy dinner. Made with 12 frogs, 1/2 tsp. ground cloves, 1 tbsp. vinegar, 1 1/2 tsp. black pepper and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine onion, garlic cloves, mustard, vinegar, salt and pepper.
Wash frog legs; pat dry and place in onion mixture for 1 hour.
Mix flour and cornmeal.
Season to taste with salt and pepper.
Remove legs from marinade and roll in flour-cornmeal mixture.
Deep fry legs in hot oil at 375Β°, frying about 4 minutes on each side.
Drain on paper towels.
Serve hot with lemon wedge.
π· Perfect Pairings
Complete your meal with these
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