Fried Fish or Shrimp
Fried Fish Or Shrimp is an moderately easy dinner. Made with 1 lb. fish fillets or cooked large shrimp, 1/2 c. buttermilk, vegetable oil, 1 egg and 1 c. bisquick mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil (1 1/2-inch) in heavy saucepan or deep fryer to moderately high (350Β°).
Lightly coat fish with salt.
Mix 1 cup Bisquick mix, salt, egg and buttermilk until smooth (could add more buttermilk if not smooth). Dip fish into batter, letting excess batter drip back into bowl.
Fry until golden brown, about 7 minutes on each side. Drain excess oil from fish and serve.
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