Fried Eggplant
Fried Eggplant is an easy dinner. Made with 1/2 eggplant, sliced 1/2-inch thick, egg, 1/4 c. milk, fine cracker crumbs and crisco and butter for frying (half of each), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Pare eggplant and slice.
Beat egg with milk.
Dip the eggplant in egg, then in fine cracker crumbs.
Fry in Crisco and butter until nicely brown.
Do not fry to fast.
π· Perfect Pairings
Complete your meal with these
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