Fried Egg Sandwich

Name: Fried Egg Sandwich
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 2 teaspoons butter; 4 eggs; 4 slices processed American cheese; 8 slices toasted white bread; salt and pepper to taste; 2 tablespoons mayonnaise; 2 tablespoons ketchup

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 4 servings 👁️ 37 views

Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.

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🔗 Recipe adapted from AllRecipes

#Sandwich #Fried #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 teaspoons butter

4 eggs

4 slices processed American cheese

8 slices toasted white bread

salt and pepper to taste

2 tablespoons mayonnaise

2 tablespoons ketchup

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 386

% Daily Value*

Total Fat 23g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 970mg 42%

Total Carbohydrate 28.2g 10%

Dietary Fiber 1.2g 4%

Total Sugars 4.5g

Protein 16.6g 33%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large skillet, melt butter over medium high heat.

Crack eggs in pan and cook to desired firmness.

Just before eggs are cooked, place a slice of cheese over each egg.

After cheese has melted, place each egg on a toasted slice of bread.

Season eggs with salt and pepper.

Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches.