Fried Corn on the Cob
Fried Corn On The Cob is an moderately easy dinner. Made with oil for deep frying, 1 c. buttermilk, tabasco, to taste, 5 or 6 ears of corn, cut into 2 smaller portions (or use frozen mini ears) and 1 c. self-rising corn meal mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat the oil in a deep fryer to 375 degrees.
Combine the buttermilk and Tabasco in a shallow bowl.
Place corn into buttermilk mixture and turn to coat.
Combine the corn meal, flour, and Essence seasoning. Mix well.
Remove each ear of corn from the buttermilk and place in the cornmeal mixture coating well.
Place on a rack to allow the coating to set.
If needed, coat again with the cornmeal mixture. Carefully drop each ear of corn into the hot oil and fry until golden brown.
Drain on absorbent paper. Serve warm.
π· Perfect Pairings
Complete your meal with these
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