Fried Corn
Fried Corn is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with whole kernel corn, c. vegetable oil, . plain white flour, . sugar and . pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a heavy cast iron skillet put cooking oil.
Pour corn in bowl and mix with flour, sugar and pepper.
Pour ingredients into skillet that has been preheated with oil.
Reduce heat to low and add about 1/2 of the water.
Cover and cook slowly for 30 minutes or more, stirring occasionally.
When corn begins to stick, add more water.
When ready add butter and a few dashes of paprika and salt to taste.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment