Fried Corn
Fried Corn is an easy dinner. Made with 6 ears of corn, cut off cob, 3 slices fatback, cooked until brown and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the fatback until fried brown. Take meat from pan of grease.
Add corn, cooking until done, stirring occasionally.
If this is too thin and watery, mix 2 tablespoons flour with enough water that when it is added to corn mixture, it will thicken up some.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment