Fried Chicken with Walnuts
Fried Chicken With Walnuts is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with . skinned and boned chicken breast meat, egg white, . cornstarch, fresh ginger, minced and . cooking oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Toast walnuts at 300Β° for 10 to 15 minutes.
Cut chicken in 1/2-inch cubes and mix with egg white and 1 tablespoon cornstarch and ginger.
Stir-fry in hot oil in wok or skillet for 3 minutes until chicken changes color.
Add wine and soy sauce.
Cook 2 or 3 minutes, then add cornstarch and water mixture and walnuts.
Mix well and stir to heat through.
Serve over steamed rice.
Serves 4.
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