Fried Chicken
Fried Chicken is an moderately easy dinner. Made with 4 large boneless chicken breasts, 3 eggs, 1/2 c. worcestershire white wine sauce, 1 tsp. dill weed and 1 tsp. fresh ginger, grated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place clean chicken in bowl of Worcestershire white wine sauce and keep in refrigerator for 30 minutes.
Beat eggs with 1 tablespoon of water.
Mix dry ingredients.
Place chicken in egg, then flour and spice mixes.
Place again in egg mix, then flour mix again.
Fry until well done.
π· Perfect Pairings
Complete your meal with these
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