Fried Catfish
Fried Catfish is an moderately easy dinner. Made with 1/2 c. cornmeal (i use seafood breader), 2 tbsp. self-rising flour, 1 tsp. salt, 1/4 tsp. paprika and 1 lb. catfish, cleaned and dressed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cornmeal, flour, salt and paprika.
Dry fish thoroughly.
Coat both sides of fish with mixture.
Fry fish in hot oil over low heat, about 4 minutes on each side or until golden brown.
Drain on paper towels.
Yields 2 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment