Fried Cabbage

Name: Fried Cabbage
Prep time: 10 min
Cook time: 56 min
Yield: 4
Ingredients: 1 Tbsp . bacon drippings; 1 small onion, sliced; 1 small head cabbage, shredded; 1 c. soup stock or 2 bouillon cubes in 1 c. water; dash of cayenne

⏱️ Ready in 1h 6m 🥄 Prep 10 min 🔥 Cook 56 min 👥 4 servings 👁️ 4 views

Fried Cabbage is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with . bacon drippings, small onion, sliced, small head cabbage, shredded, c. soup stock or 2 bouillon cubes in 1 c. water and of cayenne, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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📊 At a Glance

Prep 10 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 Tbsp . bacon drippings

1 small onion, sliced

1 small head cabbage, shredded

1 c. soup stock or 2 bouillon cubes in 1 c. water

dash of cayenne

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (64g)

Amount per serving

Calories 74

% Daily Value*

Total Fat 2.2g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 8.4g 3%

Dietary Fiber 0.3g 1%

Total Sugars 0.8g

Protein 1.3g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 29mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Melt bacon drippings in heavy pot or Dutch oven.

Add sliced onion, shredded cabbage and soup stock.

Cover pot and bring to boil, then simmer for 1/2 hour.

Serve with cornbread.

Pass a cruet of cider vinegar with this cabbage.

Dunk cornbread in the pot likker.

Good.