Fried Cabbage
Fried Cabbage is an easy dinner. Made with 1/2 head solid green cabbage, sliced and/or chopped, bacon fat or margarine and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steam cabbage until crisp-tender.
Melt fat or margarine in large skillet with lid.
Add cabbage.
Cook until all liquid is gone and cabbage just starts to brown, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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