Fried Biscuits
Fried Biscuits is an moderately easy dinner. Made with 1 qt. milk, 2 2/3 pkg. dry yeast or 1 c. dry yeast, 1/2 c. shortening, 7 to 9 c. flour and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Add yeast to warm water.
Add other ingredients and let dough rise.
Work into biscuits and drop into fat.
This recipe will make about 7 dozen biscuits.
They can be frozen individually and stored in bags.
When you work them up, don't let the biscuits rise too high.
The fat should be slightly hotter than 350Β°.
If fat should be too hot, the biscuits will be soggy in the center.
π· Perfect Pairings
Complete your meal with these
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