Fried Apple Pies
Fried Apple Pies is an moderately easy dinner. Made with 2 c. stewed dried apples, 1/4 c. sugar (use more to taste), 2 tbsp. butter, 1/4 tsp. nutmeg or cloves and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook apples and stir in sugar, butter and spices; let cool. Combine flour, salt and shortening to make dough.
Roll out 1/8-inch thick.
Cut in 5-inch round (use saucer for pattern).
Put filling on half of dough, staying 1/2-inch from edge of pastry. Brush edge with water and fold pastry in half.
Seal edge with fork.
Prick pies 2 to 3 times with fork.
Fry in fat at 360Β° until brown.
Drain on paper towel.
π· Perfect Pairings
Complete your meal with these
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