Fresh Zucchini Cake
Fresh Zucchini Cake is an moderately easy dinner. Made with 2 c. sugar, 2 eggs, 1 c. vegetable oil, 2 c. zucchini, peeled and grated and 2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Cream together the sugar, eggs and oil. Add zucchini and pecans.
Sift together the flour, cinnamon, nutmeg, baking soda and salt.
Then blend them into the creamed mixture.
Stir in vanilla and raisins.
Grease a Bundt pan, tube pan or heavy iron skillet.
Spread in cake batter.
Bake 1 hour and 15 minutes.
Cool and remove from pan.
π· Perfect Pairings
Complete your meal with these
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