Fresh Zucchini Cake
Fresh Zucchini Cake is an impressive dessert you can prepare in about 1 hour 36 minutes. Made with c. sugar, eggs, c. vegetable oil, c. zucchini, peeled and grated and c. chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Cream together the sugar, eggs and oil. Add zucchini and pecans.
Sift together the flour, cinnamon, nutmeg, baking soda and salt.
Then blend them into the creamed mixture.
Stir in vanilla and raisins.
Grease a Bundt pan, tube pan or heavy iron skillet.
Spread in cake batter.
Bake 1 hour and 15 minutes.
Cool and remove from pan.
π· Perfect Pairings
Complete your meal with these
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