Fresh Vegetables with Horseradish-Mustard Dip
Fresh Vegetables With Horseradish-Mustard Dip is an moderately easy dinner. Made with 1 (8 oz.) container plain nonfat yogurt, 3 tbsp. chopped fresh chives or green onion tops, 1 tbsp. prepared white horseradish, 1 tbsp. dijon mustard and 1 tbsp. chopped fresh dill, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix first 5 ingredients in large bowl.
Season to taste with salt and pepper.
Cover and refrigerate until ready to use.
(Can be prepared 2 days ahead.)
Place dip in center of platter. Surround with assorted vegetables (such as carrots, celery, cucumber, bell pepper strips, snow peas, endive spears and cherry tomatoes).
π· Perfect Pairings
Complete your meal with these
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