Fresh Vegetable Sauté
Fresh Vegetable Sauté is an easy dinner. Made with 2 tbsp. olive oil, 6 c. assorted cut up vegetables*, 1 envelope good seasons italian salad dressing mix and 2 tbsp. red wine vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oil in a large skillet on medium-high heat.
Add vegetables; cook and stir until tender-crisp.
Add salad dressing mix and vinegar.
Cook and stir until heated through.
Garnish with parsley, if desired.
🍷 Perfect Pairings
Complete your meal with these
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