Fresh Vegetable Pizza
Fresh Vegetable Pizza is an impressive dinner you can prepare in just 54 minutes. Made with . crescent rolls, c. mayonnaise, (8 oz.) pkg. cream cheese, envelope hidden valley ranch dressing and c. tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Bake crescent rolls on pizza pan for 7 minutes at 350Β°. Soften the cream cheese; mix with Ranch dressing, then spread on cooled crescent roll crust.
Put on the fresh vegetables, ending with tomatoes.
Top with Cheddar cheese.
Chill at least 2 hours, then cut into slices and serve.
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