Fresh Vegetable Pizza
Fresh Vegetable Pizza is an moderately easy dinner. Made with 2 (8 oz.) cans crescent dinner rolls, 1 (8 oz.) carton sour cream, 1/2 tsp. prepared horseradish, 1/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15 x 10 x 1-inch baking pan.
Press over bottom and 1 inch up sides.
Seal perforations. Bake 14 to 19 minutes.
Cool completely.
Blend sour cream, horseradish, salt and pepper until smooth.
Spread over crust. Top with remaining ingredients.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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