Fresh Vegetable Frittata
Fresh Vegetable Frittata is an moderately easy dinner. Made with 1 large sweet red pepper, chopped, 1 c. sliced fresh mushrooms, 1 1/2 c. (6 oz.) shredded swiss cheese, divided, 1/4 lb. asparagus, cut into 1-inch pieces and 7 large eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer pepper, mushrooms and half of cheese in a lightly greased deep dish pie plate.
Top with asparagus and remaining cheese.
Combine eggs and remaining ingredients; pour evenly over cheese.
π· Perfect Pairings
Complete your meal with these
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