Fresh Vegetable Casserole
Fresh Vegetable Casserole is an moderately easy dinner you can prepare in just 50 minutes. Made with large onions, sliced, . butter (more or less), carrots, sliced, medium green pepper, sliced and . green beans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Saute onions in butter until golden.
Separate into rings, if desired.
Add pepper rings and cook until tender.
Combine ingredients in a 2-quart shallow casserole and toss lightly. Cover and bake at 350Β° for 1 1/2 hours or until vegetables are tender, stirring once.
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