Fresh Tomato Aspic
Fresh Tomato Aspic is an moderately easy dinner. Made with 2 envelopes unflavored gelatin, 2 c. cold water, divided, 2 chicken bouillon cubes, 1 c. tomato juice and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soften gelatin in 1 cup cold water; add bouillon cubes. Place over
Heat, stirring constantly, until gelatin and bouillon cubes dissolve.
Remove from heat and add remaining 1 cup
Water, tomato
Juice,
Lemon juice, dill weed, salt, hot sauce and green onion. Chill gelatin mixture until consistency of unbeaten egg white.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment