Fresh Tofu Loaf

Name: Fresh Tofu Loaf
Prep time: 18 min
Cook time: 40 min
Yield: 4
Ingredients: 2 eggs; 10 oz . can mushroom soup; 1/2 c. milk; 4 Tbsp . soy sauce; 1 lb . tofu, drained 1/2 hour; 1 c. grated carrots; 1 c. green onions, sliced; 1 c. whole wheat bread crumbs; 4 oz . can water chestnuts, diced

⏱️ Ready in 58 min 🥄 Prep 18 min 🔥 Cook 40 min 👥 4 servings 👁️ 6 views

Fresh Tofu Loaf is an moderately easy baked good you can prepare in just 58 minutes. Made with eggs, . can mushroom soup, c. milk, . soy sauce and . tofu, drained 1/2 hour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Bread #Baked #Under 1 Hour

📊 At a Glance

Prep 18 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 eggs

10 oz . can mushroom soup

1/2 c. milk

4 Tbsp . soy sauce

1 lb . tofu, drained 1/2 hour

1 c. grated carrots

1 c. green onions, sliced

1 c. whole wheat bread crumbs

4 oz . can water chestnuts, diced

👨‍🍳 Instructions

Beat eggs slightly.

Add mushroom soup; beat and blend with milk and soy sauce.

Mash tofu coarsely, and combine all ingredients; mix well.

Bake in oiled loaf pan, set in a pan of hot water, at 350° about 45 minutes, or until a knife inserted in the center comes out clean.

Let stand 10 minutes before unmolding.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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