Fresh Strawberry Rhubarb Pie(Microwave)
Fresh Strawberry Rhubarb Pie(Microwave) is an moderately easy dinner. Made with 2 c. sliced rhubarb (about 3 stalks), 1/2 c. tap water, 1 (3 oz.) pkg. strawberry gelatin, 2 tbsp. sugar and 2 c. sliced fresh strawberries, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a 4-cup glass measure, combine rhubarb, tap water, gelatin and sugar.
Cover with plastic wrap and microwave on High 4 minutes or until mixture boils and rhubarb is almost tender.
Add strawberries, re-cover and microwave on High 1 minute. Add ice water and chill rhubarb mixture until syrupy.
Pour chilled pie filling into cooled pie shell. Refrigerate until
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment