Fresh Spring Pea Soup
Fresh Spring Pea Soup is an moderately easy dinner. Made with 1 tbsp. butter (or a couple of onions diced in salt pork), 1 c. small potato, diced, 3 c. chicken broth, 1 c. freshly shelled green peas (or frozen) and 1 tbsp. chopped chives or scallions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt the butter (or brown the pork).
Saute the diced potato for a couple of minutes.
Add chicken broth and simmer until potatoes are soft (about 20 minutes).
Bring to a boil and add the green peas.
As soon as peas are tender, stir in chives and serve immediately.
π· Perfect Pairings
Complete your meal with these
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