Fresh Soft-Serve Banana Ice Cream
Fresh Soft-Serve Banana Ice Cream is an easy dinner. Made with 3 small or 2 large very ripe bananas and 3 to 4 tbsp. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Slice bananas and freeze in a single layer for several hours until firm.
If not ready to use, put in a freezer bag.
Keep no more than a couple of days.
When ready to serve, put frozen bananas in food processor until chopped and grainy but still frozen.
Add milk, a little at a time and process until smooth and creamy like frozen custard.
Do not add too much milk or process too long or mixture will become too soft.
You may add a little confectioners sugar while processing, if you desire; 95 calories per serving.
Yields 3 servings.
Eat immediately after making.
π· Perfect Pairings
Complete your meal with these
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