Fresh Raspberry Pie
Fresh Raspberry Pie is an moderately easy dinner. Made with pastry for top and bottom, 2 1/2 tbsp. cornstarch, 1 1/2 c. sugar, 3 c. raspberries and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, mix the berries with cornstarch, sugar and lemon juice; mix well.
Let stand 15 minutes.
Pour into unbaked pie shell.
Dot with butter.
Top with pastry.
Prick with fork to vent.
Bake at 400Β° for 45 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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