Fresh Prune or Apple Cake
Fresh Prune Or Apple Cake is an moderately easy dinner. Made with 2 c. flour, 3 tsp. baking powder, 1/2 c. butter, 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Sift flour, salt, sugar and baking powder together twice.
Put in large mixing bowl.
Add eggs, beating well. Add just enough milk to make a firm batter.
Put batter in a 12 x 18-inch greased pan.
Split prunes and place halved prunes in rows on dough, pressing in lightly. Sprinkle with sugar and cinnamon. Bake at 325° for 20 minutes, then at 350° for about 10 more minutes until done.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment