Fresh Pineapple Pie
Fresh Pineapple Pie is an moderately easy dinner. Made with 1/3 c. flour, 2/3 to 1 c. sugar, 3 eggs, slightly beaten, 1 tbsp. lemon juice and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix flour, sugar and salt into the eggs.
Add lemon juice and pineapple.
Pour in pastry-lined pie pan.
Cover with top crust. Bake 10 minutes at 450°.
Reduce heat to 350°.
Bake 35 minutes.
🍷 Perfect Pairings
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