Fresh Pear Cake
Fresh Pear Cake is an moderately easy dinner. Made with 1 1/4 c. vegetable oil, 1 tsp. vanilla, 2 eggs, 2 c. sugar and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Peel and grate pears.
Beat oil, eggs, sugar and vanilla. Combine dry ingredients; mix well with creamed mixture.
Add pears and pecans; stir by hand.
Pour into a 9 x 13-inch pan.
Bake for 55 to 60 minutes.
If using 2 loaf pans, bake for 45 to 50 minutes.
Bake a Bundt pan for 60 minutes and a tube pan for 1 hour and 15 minutes.
Serve warm or cold with whipped cream, sprinkled with nutmeg or ice cream.
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