Fresh Peach Upside-Down Cake
Fresh Peach Upside-Down Cake is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1/2 c. firmly packed brown sugar, pecan halves, fresh peach slices and prepared yellow or spice cake mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt butter or margarine in 10-inch square pan or 13 x 9-inch. Sprinkle with brown sugar on top.
Arrange pecan halves and fresh peach slices attractively on butter-sugar mixture.
Pour cake mix over fruit.
Bake at 350Β° for 40 to 50 minutes.
Cool 5 minutes. Invert pan onto platter.
Serve warm with whipped cream and dust of nutmeg.
π· Perfect Pairings
Complete your meal with these
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