Fresh Peach Pies(2)
Fresh Peach Pies(2) is an moderately easy dinner. Made with 2 cooked pie crusts, 3 pt. diced fresh peaches (ripe), 2 c. sugar, 5 tbsp. cornstarch and 2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook sugar, cornstarch, water and Karo until clear and thick, stirring all the time.
Add jello and stir until dissolved.
Cool until thick as pie filling.
Fold in peaches.
Pour into pie crusts.
Chill and top with Cool Whip or blender ice cream.
π· Perfect Pairings
Complete your meal with these
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