"Fresh" Peach Pie
"Fresh" Peach Pie is an moderately easy dinner. Made with 1 frozen pie crust, thawed and baked, 5 or 6 fresh, ripe peaches, 1 c. sugar (1/2 c. nutrasweet for diabetics), 1 c. water and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel peaches and slice in bowl.
Put sugar, water and cornstarch in plastic pan (microwave bowl).
Cook 1 minute at a time in microwave until thick and clear.
Add jello.
Put peaches and jello mixture in crust alternately.
Use whipped cream or Cool Whip for topping, if desired.
π· Perfect Pairings
Complete your meal with these
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