Fresh Peach Crisp
Fresh Peach Crisp is an moderately easy dinner. Made with 8 medium-size fresh peaches, peeled and sliced, 1 c. all-purpose flour, 1 c. sugar, 2 tbsp. brown sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place peach slices in a lightly greased 8-inch square baking dish.
Set aside.
Combine flour, sugar, brown sugar, salt and cinnamon in a medium bowl, stirring well.
Cut in butter with a pastry blender until mixture resembles coarse meal.
Sprinkle flour mixture evenly over peaches.
Bake at 375Β° for 45 to 50 minutes or until crust is golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment