Fresh Peach Crisp
Fresh Peach Crisp is an moderately easy dinner. Made with 8 ripe peaches (about 2 1/2 lb.), 1 c. all-purpose flour, 1 c. sugar, 1/4 tsp. salt and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place sliced peaches in a greased 8 x 8-inch baking dish. Combine flour, salt, sugar and cinnamon in medium bowl.
Blend margarine in flour mixture. Should be coarse like cornmeal. Sprinkle mixture evenly over peaches. Bake 45 to 50 minutes at 375Β° until golden brown and peaches are tender. Can serve with cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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