Fresh Peach Cobbler
Fresh Peach Cobbler is an moderately easy dinner. Made with 3/4 c. self-rising flour, 1 c. sugar, 3/4 c. milk, 1/2 c. butter or margarine and 2 c. sliced fresh peaches, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine flour and one cup sugar.
Slowly stir in milk.
Melt butter in 8 x 8 x 2-inch baking dish.
Pour batter over melted butter.
Do not stir.
Mix the peaches and the 1/2 to 1 cup sugar (to sweeten peaches to taste and depending on how sweet peaches are).
Spoon carefully over the batter.
Bake 45 minutes to 1 hour at 350Β°.
Serve hot or cold.
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