Fresh Peach Chiffon Pie
Fresh Peach Chiffon Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1 1/2 c. chopped fresh peaches, 1 tbsp. unflavored gelatin, 1/4 c. cold water and 1/2 c. hot water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Add sugar to peaches.
Let stand 30 minutes.
Soften gelatin in cold water.
Dissolve in hot water.
Cool and add to peach mixture, lemon juice and salt.
Chill.
When partially set, fold in whipped cream.
Pour in baked pie shell or crumb crust, if preferred.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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