Fresh Peach Cake
Fresh Peach Cake is an impressive dessert you can prepare in about 2 hours. Made with eggs, c. sugar, c. vegetable oil, c. all-purpose flour and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 350Β°.
Beat eggs and add sugar and oil, mixing well.
Combine flour, salt and baking powder; add to egg mixture alternately with orange juice.
Add vanilla extract.
In a separate bowl, toss peaches with sugar and cinnamon.
Pour 1/3 batter into a greased, lightly floured tube pan.
Layer 1/2 peach mixture over it.
Cover with 1/3 batter and the remaining peach mixture.
Spread remaining batter over all.
Bake one hour.
Cool cake 10 minutes before turning out onto a wire rack.
Sprinkle with confectioners sugar.
π· Perfect Pairings
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