Fresh Orange Chicken
Fresh Orange Chicken is an moderately easy dinner. Made with 2 broiler-fryers (3 lb. each), cut into serving pieces, salt and pepper, 1/2 c. butter or margarine, 1 c. chopped onion and 2 tbsp. grated orange peel, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Season chicken well with salt and pepper.
Sauté in butter over medium heat until golden brown on all sides.
Add onions and sauté until soft.
Transfer to shallow baking pan.
Cover with mixture of orange peel, orange juice and wine.
Bake, uncovered, at 375° for 45 minutes or until tender, turning during baking.
Place chicken on serving platter.
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