Fresh Mushroom Soup
Fresh Mushroom Soup is an moderately easy dinner. Made with 1 medium onion, 2 tbsp. butter, 2 to 3 tbsp. flour, 4 c. beef consomme and 3/4 lb. fresh mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Chop the onion fine and cook in butter until brown.
Slice mushrooms and add.
Stir until done.
Add flour and stir to coat mushrooms.
Continue cooking for 5 minutes at medium-high heat, stirring occasionally to keep from burning.
Add beef stock, stirring continuously.
Reduce to medium heat; cook ten minutes (do not boil).
Add cream and spices.
Stir and serve.
π· Perfect Pairings
Complete your meal with these
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