Fresh Mushroom Soup
Fresh Mushroom Soup is an moderately easy dinner. Made with 1 medium onion, 2 tbsp. butter, 2 to 3 tbsp. flour, 4 c. beef consomme and 3/4 lb. fresh mushrooms, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Chop the onion fine and cook in butter until brown.
Slice mushrooms and add.
Stir until done.
Add flour and stir to coat mushrooms.
Continue cooking for 5 minutes at medium-high heat, stirring occasionally to keep from burning.
Add beef stock, stirring continuously.
Reduce to medium heat; cook ten minutes (do not boil).
Add cream and spices.
Stir and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment